Located on Collins Avenue, this 426 room hotel, featuring Miami's largest standard 650 sq. ft. sleeping rooms and 1,000 sq. ft. One Bedroom Suites, sits directly on 600 feet of pristine beachfront. Hotel amenities include four outdoor swimming pools including South Beach's largest Rooftop pool and lounge. hotel offers 100,000 sq. ft. of indoor/outdoor meeting and event space. Dining venues feature a signature farm-to-table restaurant created in partnership with James Beard award-winning, world-renowned chef Tom Colicchio and STK by the One Group.
426 Rooms, Beach, 4 Pools, Jacuzzi, Spa*, Fitness Center, Restaurant, 3 Bars, Café, Farmstand, Poolside Service*, Private Beach Club, Laundry Services, Dry Cleaning Services*, Spartan Training, Yoga, SoulCycle, Luxury Cabanas*, Children's Activities, Babysitting Services*, Pet Friendly*, 16 Meeting Facilities*, Wedding Services*.
* denotes activities/services available for an additional cost. Amenities and inclusions are subject to change at any time.
Room Categories and Descriptions
Room amenities include multi-line cordless telephone, Sony 40” LCD Hi-Definition television, stereo, in-room safe, Dream Stereo alarm clock with iPod docking station, spacious bathrooms featuring Cutler amenities – many with large showers, soaking tubs and double vanities, hairdryer, and mini-bar.
Maximum Occupancy: 2 adults or 1 adult and 1 child.
Requests for a specific bedding arrangement or room location are fulfilled by the hotel based on availability.
Child Policy: Children's age break is 13 years old.
Standard - One king bed or two queen beds. Glass terrarium. 550-700 sq ft.
Standard With Balcony - One king bed or two king beds. Private balcony, salvaged driftwood walls and a glass terrarium. 650 sq ft.
Studio Suite - One king bed. Glass terrarium. 700 sq ft.
Studio Suite With Balcony - One king bed. Balcony, salvaged driftwood walls and a glass terrarium. 650 sq ft.
One Bedroom Suite - One king bed. Thoughtful touches bring nature inside with salvaged driftwood walls, glass terrarium and skyline views. 1,000 sq ft.
Suite - One king bed. Private balcony, salvaged driftwood walls and a glass terrarium. 950 sq ft.
Dining and Bars
Beachcraft - A fully stocked raw bar, salads, flatbreads and freshly made pastas round out the Beachcraft experience.
The 1 Rooftop - Lead by Executive Chef Fernando Cruz and Chef de Cuisine Catalina Ucros, organic and local ingredients come together with contemporary Mediterranean and Latin favors in a tapas style menu that is natural and fresh. Craft cocktails and an organic wine selection add the extra touch that brings every guest a little closer to nature.
The Sand Box - Enjoy cantina-style poolside dining by Tom Colicchio, with freshly made antojitos, tacos, brochetas and tortas at The Sand Box at the Main Pool. Refreshing seasonal cocktails, fresh juices and cold drinks will be available.
Tom on Collins - The Farm-to-Bar Lobby Bar, Tom on Collins, serves a well-curated selection of local beer, wine-on-tap and crafted seasonal cocktails. A menu by Tom Colicchio, composed of easy-to-share snacks, flatbreads and small plates will be perfect accompaniments.
Nativ Made - Fresh flavors, healthy options and quality ingredients. Nativ Made, the lobby cafe offers a variety of fresh pressed juices, coffee, snack and fresh baked organic and gluten-free pastries.
Lobby Farmstand - An afternoon treat of rotating local farmers and suppliers, the 1 South Beach lobby farmstand will have local produce ranging from the freshest fruits and vegetables to raw, unprocessed nuts.
24-Hour room service is available.
|Resort Rating Key|
|Exceptional (Premier property with finest services,
amenities and exquisite surroundings)
|Deluxe (Prime location with outstanding service, elegant accommodations and a wide array of amenities)|
|Good (Tastefully furnished accommodations with
assortment of amenities and services)
|Moderate (Comfortable accommodations with limited
amenities and services)
|Fair (Clean, basic, budget property)|
|Very limited appeal|