Blue Ribbon Sushi Bar & Grill - Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. The menu offers an opulent array of sushi and sashimi, not to be missed Blue Ribbon signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster and other sumptuous favorites, all beautifully elevated, prepared and served with Blue Ribbon's original and unique flair and hospitality.

China Poblano - From the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines.

Comme Ça - Created by acclaimed Los Angeles chef David Myers, Comme Ça is a lively and modern Las Vegas French brasserie with an emphasis on quality ingredients. In addition to an impressive wine selection, Comme Ça offers a menu of seasonal handcrafted classic cocktails. Enjoy signature flavors and cocktails while overlooking Las Vegas on Comme Ça’s breathtaking terrace featuring a distinctive design and striking views of The Strip.

D.O.C.G. - Chef Scott Conant's D.O.C.G. is a casual rustic Italian restaurant featuring pizza, pasta, steaks and chops, in addition to a large selection of Italian wines. The design is at once modern and rustic with exposed brick and reclaimed wood.

Estiatorio Milos - This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.

Holsteins - Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic ingredients. The menu will feature specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of shakes and sides.

Jaleo - Culinary mastermind José Andrés and his ThinkFoodGroup brings the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement and spectacle of Las Vegas.

Overlook Grill - Adjacent to the Boulevard Pool, the Overlook Grill is an indoor/outdoor dining scene that's laidback with a hint of vintage glam. The menu offers simple and straightforward American staples, including uniquely curated options such as Red Velvet Waffles along with signature dishes like Crispy Fish Tacos and Charred Beef Salad. With its strong house-blend coffee, well-made Mimosas and Bloody Marys it's the perfect breakfast or lunch destination.

Scarpetta - Scarpetta, a modern Italian restaurant by award-winning chef Scott Conant, represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine.

STK - STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ.

The Henry - Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.

Va Bene Caffè - Providing a refreshing break from the average coffee shop, Va Bene Caffè offers a variety of freshly prepared items, including salads, gelato, paninis and other light fare. And of course, coffee – carefully prepared by master baristas.

Wicked Spoon - A bustling culinary food hall, the Wicked Spoon delivers well-crafted original selections for every appetite.