Es Castell Buffet Restaurant - On one side of the room, the chefs are cooking right there during the live cooking demonstration. On the other side, you can prepare your own salad, exactly to your liking. Once a week, there’s also a section dedicated to tapas, another to cheese, another to seafood and another serving every kind of tortilla. And we can’t forget the cakes and fruit for dessert and the typical Majorcan dishes (served once a week): frito mallorquín, sobrasada, pa amb oli, tumbet, and much more.

Cala Nau Pool Bar - After a morning soaking up the sun, how about a refreshing ice cream or cocktail by the pool? There are also snacks available to enjoy between mealtimes. And, every night in summer and two days a week in winter there is live music to serve as the best accompaniment to your gin & tonic.

Lobby Bar - Make the most of a peaceful moment in the Lobby Bar while looking out over the pine trees that surround the hotel. Coffees, soft drinks, cocktails and mixed drinks are available to enhance the moment. Opening hours are subject to change.